Region Rioja, Spain
Grape Grenache, Malvaisa Fina, Viura
Style Rich & Rounded
Food Pairing Roast Chicken with lemon and Thyme
Fermented and aged on its lees in French oak for six months. Intense aromas of tropical fruits & white flowers over delicate notes of herbs. Silky texture due to the oak ageing. Has some Burgundian style finesse.