Region Nelson, New Zealand
Grape Sauvignon Blanc
Style Crisp & Refreshing
Food Pairing Four hour slow roasted pork belly, Turbot or Brill roast whole
This ‘alternative’ Sauvignon Blanc developed from a desire to build a complex and textural wine style. Extended skin contact, wild fermentation in barrel and lees contact have contributed subtle aromatic nose with savoury spice. Fragrant lime citrus, honey suckle and herbal aromas deriving from skin contact. A touch of flintiness also. The palate has a fresh, chalky texture with sweet, ripe citrus zest, fennel/anise and background oak spice. An elegant and intriguing alternative Sauvignon Blanc in a bone dry style. Made from 100% Organic grapes.
Closure Screw Cap