Region Valdobbiadene, Italy
Food Pairing Ideal for special occasions, it is delicious paired with light fruit pastries, cream pastries, and, last but far from least, shellfish.
The very best the Prosecco vine can achieve, produced in the small Valdobbiadene area, called Cartizze, of 107 hectares by about 110 growers: a portion of land particularly renowned for position, soil and micro climate. This elegant Cartizze boasts luminous golden highlights that are fluted by a near-endless, delicate bead of tiny bubbles. A majestic, multi-faceted bouquet releases seductive impressions of apple and pear, alongside notes of citrus and glazed almond. On the palate it is crisp, well balanced, and elegant. This Cartizze appears a green-flecked, pale straw yellow, fluted by a near-endless, delicate bead of tiny bubbles. A majestic, complex bouquet is redolent of apple, pear, and rose petal. The attractively lean palate is at the same time lightly sweet yet crisp, while impressions of glazed almonds enhance a lengthy finish