Arroyo Tinto

The winery emerged as a community of owners in 1960, but it is in 1994 when Santiago Arroyo acquires it and decides to promote a new stage with a solid business project, in which undertakes a total renovation of the facilities and the construction of a new underground warehouse of aging of 1,000 square meters with capacity for more than 4,000 oak barrels, plus a bottling room.

The high standard achieved by Tinto Arroyo and the numerous awards obtained in the prestigious international competitions in which he participates, are the basis that encourages him to undertake this important expansion with a significant increase in the capacity of the facilities, with a special attention to each phase of wine production and an extended period of aging that allows to maintain and improve; If possible, the high quality obtained.

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4 Item(s)

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4 Item(s)