Rimarts owes its name to Ricard Martínez de Simón who decided start producing high quality cavas using the handcrafted method. From 1987 to the present day, the family has continued with the same philosophy of work to satisfy the most demanding palates around the world. They respect natural processes, persevering in long aging that demands dedication and daily effort. Traditional processes that provide maximum expression of fruit and terroir. Passion for the land, for its fruit is the order of the day. To see how their knowledge of the craft becomes a reality. Passion for innovation, surprise and the desire to offer a unique product that is what we want to produce with each bottle of Rimarts.