A few kilometres from the historic centre of Jumilla we can find Ego Bodegas. This project was created with the aim of working with the best vineyards in the area and of achieving the best grapes to produce high-quality wines, loyal to the variety and representative of the area. Ego Bodegas has 25 hectares of their own vineyards, most of them planted with the local Monastrell variety, ungrafted, and with an average age of 50 years. The climate in the area is continental, with the influence of the Mediterranean to the East and the plateau of La Mancha to the West.
Goru 18M is a wine made from Monastrell and Cabernet Sauvignon. They select the best grapes from vines that are over 50 years old, planted at 900 metres of altitude.
They are manually harvested and placed in 15kg boxes. Each variety is vinified separately, fermenting in stainless steel deposits at a controlled temperature so that it does not exceed 28°C. The malolactic fermentation takes place in French oak barrels where the wine remains for 18 months.
Goru 18M is a mature, intense and elegant wine. Overwhelming notes of ripe black fruit perfectly combined with aromas of the aromas of the ageing, which remind us of cinnamon, vanilla and coffee. It is the icon of the winery.