Winery Bodegas Ego
Region Jumilla, Spain
Grape Cabernet Sauvignon, Monastrell
Style Full Bodied
Food Pairing Sunday roast dinner especially beef or lamb
This wine is as outstanding as the label and has a limited production and availability. Selected Monastrell and Cabernet Sauvignon grapes have 20-30 days maceration and 10 months in French and American oak. Black cherry with purple violet hues. Clean, fragrant with a bouquet of violets, blueberry and a hint of spice.