Winery Bodegas Ego
Region Jumilla, Spain
Grape Monastrell, Petit Verdot, Shiraz
Style Full Bodied
Food Pairing Beef Wellington
Sumptuous blend of Monastrell, Syrah and Petit Verdot that is matured in American oak for 4 months. Warm and fleshy, with a big, inviting nose of blueberry pie, coffee and vanilla. The smooth, mouthfilling palate shows impressive grip and intensity, with notes of blackberry jam, clove and caramel. Great with Beef Wellington.