Winery Bodegas Ego
Region Jumilla, Spain
Grape Monastrell, Petit Verdot, Shiraz / Syrah
Style Full Bodied
Food Pairing Beef Wellington
Sumptuous blend of Monastrell, Syrah and Petit Verdot that is matured in American oak for 4 months. Warm and fleshy, with a big, inviting nose of blueberry pie, coffee and vanilla. The smooth, mouthfilling palate shows impressive grip and intensity, with notes of blackberry jam, clove and caramel. Great with Beef Wellington.