Naia was conceived with the idea of finding and making Verdejo wines that are profoundly varietal, elegant and distinctly full on the palate. And, Naia captures the essence of this variety. The winemaking process followed in this wine is very respectful with the classic aromas of the Verdejo variety, and it is aged in its own lees for 4 months in vats and wooden tanks with the aim of improving the structure and density of the wine on the palate.Straw-yellow colour wine. On the nose, it recalls citric aromas, stone fruits, such as peach or apricot, and notes of fennel. It is a complex wine on the nose that evolves aromatically in the glass by releasing different nuances. Balanced, dense and unctuous on the palate.