Winery Bodegas Peique
Region Bierzo, Spain
Style Medium Bodied
Food Pairing White roasted meat, Grilled red meats, Goat cheese, Chicken stew, Steak tartare
Aged for 7 months in French and American oak barrel before and other 5 months in bottle. This wine has a Ripe picota cherry red colour. It has elegant aromatic sensations, blending red and black small fruit and vintage aromas on a balsamic mineral background. It is silky on the palate, fresh, expressive and lively. Sophisticated and bright.