Region Lombardy, Italy
Grape Barbera, Groppello, Marzemino, Sangiovese
Style Medium Bodied
Food Pairing Main course or starters dishes with sauce, red meat and roast meat.
Bright and fresh red with aromas recalling cherries, black berries and some hint of florals, violets and rose. The palate is soft and supple with juicy, easy going tannins and lots of fresh red fruits on the finish.