Region Tuscany, Italy
Grape Canaiolo, Sangiovese
Style Full Bodied
Food Pairing parmesan cheese, ham, roast meet and chicken.
The worthiest of all chosen harvests from Monterinaldi’s vineyards. It is both field blend and a cellar cuvée into a worth greater than the sum of Monterinaldi’s single vineyards. The field blend is generously proportioned: heritage clones and classic varietals finely balanced: unity in variety, terroir representation.
Intense ruby red colour, complex and varied aroma, with notes of small red fruits, savoury taste, harmonious, warm, full-bodied, long finish.