Region Stellenbosch, South Africa
Style Crisp & Refreshing
Food Pairing Try with pan fried prawns or crab claws in garlic butter
Typical Chardonnay aromas of ripe peach and subtle, yet spicy oak notes are offset by fine mineral notes which provide the nose lift and freshness. The palate has vibrant energy and is filled with delicious stone fruit flavours and creamy texture due to maturation on lees. Concentrated and intense, the wine is nonetheless fresh and inviting with a long and flavoursome finish.
Closure Screw Cap