Region Krems, Austria
Grape Cabernet Sauvignon, Zweigelt
Style Full Bodied
Food Pairing This Cuveé pairs well with hearty meat dishes like Steak. It also harmonizes venison and any kind of mushroom dish.
A cracking red wine.The varieties blended in the Cuveé Diana are Zweigelt, Cabernet Sauvignon and Merlot. The grapes were harvested in October. The grape material was destemmed and a classic must fermentation started. After the fermentation was completed and the wine was stored and matured in small oak barrels for 16 month. Ruby color in the glass, beautiful scents of berries and fine spices develop in the nose, nice tannin tones, powerful and substantial on the palate; a full-bodied blend with aging potential.