Winery Quinta do Chocapalha
Region Dao, Portugal
Grape Cabernet Sauvignon
Style Full Bodied
Food Pairing Herb crusted rack of lamb or grilled lamb chops
This is deeply coloured and offers an overtly savoury nose, smoky notes complementing a wealth of red and black fruit. There is an almost salty, briny mineral layer which adds complexity and then mocha notes on the long finish provide depth and opulence, complementing the bright cassis freshness.