Two Rivers 'Altitude' Sauvignon Blanc

Sourced from the Saint Maur Vineyard in the Southern Valleys, the grapes were handpicked and whole bunch pressed directly into concrete egg tank (40%) and seasoned French oak barrels (60%) for wild fermentation. The wine was then aged on full yeast lees for 10 months and stirred regularly with a small portion going through malo-lactic fermentation. Unfined with a light filtration prior to bottling. A complex and thoughtful Sauvignon Blanc, wild fermentation, oak aging and extended lees contact adds breadth and texture, backed by juicy citrus, wet stone and chalky flavours and crystalline acidity.