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Two Rivers 'Altitude' Sauvignon Blanc

Two Rivers 'Altitude' Sauvignon Blanc

Winery Black Cottage

Region Marlborough, New Zealand

Grape Sauvignon Blanc

Style Crisp & Refreshing

Food Pairing Try with monkfish tail or whole flat fish like Brill or Turbot

Tasting Notes
Sourced from the Saint Maur Vineyard in the Southern Valleys, the grapes were handpicked and whole bunch pressed directly into concrete egg tank (40%) and seasoned French oak barrels (60%) for wild fermentation. The wine was then aged on full yeast lees for 10 months and stirred regularly with a small portion going through malo-lactic fermentation. Unfined with a light filtration prior to bottling. A complex and thoughtful Sauvignon Blanc, wild fermentation, oak aging and extended lees contact adds breadth and texture, backed by juicy citrus, wet stone and chalky flavours and crystalline acidity.

Closure Screw Cap

ABV 13.5

Vintage 2016