100% Xarel-lo From bush-trained vines planted in a vineyard called “Tires del Nan” in 1957 to .5 ha of calcareous clay soils. The grapes were hand-harvested on September 16th, vineyard sorted, de-stemmed and allowed to spend four days on skins. Spontaneous fermentation takes place in steel tanks with ambient yeasts lasts for two weeks under temperature control. Aged in small clay amphora (300L) for four months and unfiltered.
No sulphur or other additives.