A tight-knit team handcraft your favorites at their owner-operated winery in the Clare Valley, South Australia.
David O’Leary and Nick Walker head the team at their Leasingham winery and cellar door, alongside a talented young team including Nick's son Jack – the fourth generation in a line of Walker winemakers – and Luke Broadbent.
All their wines are purpose-made from individual vineyards, carefully selected from specific regions to produce wines of great quality that reflect their true origin. Vineyard site selection is critical to producing wines with depth, character and regional personality.
Clare Valley Rieslings are world class and their international reputation has been earned through consistent quality over many decades. Many of their Watervale vineyards are 'dry grown' and self-regulating, meaning they are in balance with nature, producing modest crops of high quality and ensuring survival throughout seasonal variations.
The cooler elevated slopes of the Adelaide Hills produce outstanding Pinot noir, Chardonnay and Sauvignon Blanc, and the O’Leary’s were among the first to recognise the potential of this now blossoming region.