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Balnaves of Coonawara Cabernet Sauvignon
€39.95 -
Yalumba ‘Sanctum’ Coonawarra Cabernet Sauvignon
€24.95
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Coonawarra, located in South Australia’s Limestone Coast, is a small but mighty wine region renowned for its exceptional red wines, especially Cabernet Sauvignon. With its distinct “terra rossa” soil, Coonawarra has carved out a reputation for producing some of the finest wines in Australia.
Coonawarra enjoys a maritime climate, with cool winters and warm, dry summers. The famed terra rossa soil, a rich red clay over limestone, provides excellent drainage and vital nutrients, perfect for vine growth. This unique soil, combined with the climate, contributes to the distinct character of Coonawarra wines.
Coonawarra is synonymous with Cabernet Sauvignon. Expect wines with deep, rich flavours of blackcurrant, mint, and eucalyptus, with a fine tannin structure and excellent ageing potential. Shiraz from this region also impresses with its spicy, berry-driven profile. While reds dominate, Coonawarra’s whites, particularly Chardonnay, offer a delightful crispness and balance.
Coonawarra’s robust Cabernets pair beautifully with hearty dishes like lamb, beef, and aged cheeses. A local Shiraz is perfect with barbecued meats and spicy dishes. For a lighter touch, enjoy a Chardonnay with fresh seafood or chicken.